Evaluation of Physiological and Biochemical Parameters of Some Wheat (Triticum aestivum) Genotypes under Salinity Stress
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چکیده
منابع مشابه
Evaluation of some physiological and biochemical characteristics of bread wheat (Triticum aestivum L.) genotypes under salinity stress
Since about 20% of the world's arable land and 50% of productions in the world are subject to salinity stress, it affects all stages of plant life from germination to seed production. The aim of this study was to investigate the effect of salinity stress on physiological and biochemical characteristics of some wheat cultivars. For this purpose, a factorial experiment was conducted in a complete...
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ژورنال
عنوان ژورنال: Indian Journal Of Agricultural Research
سال: 2020
ISSN: 0976-058X,0367-8245
DOI: 10.18805/ijare.a-5473